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Last Updated On: 8/8/2011

Eating and relishing wonderful cuisines is an art. Many people travel to various parts of the world but still stick to their normal dishes. They do not want to take risk and try out new dishes. It is always advisable to try something new and sample different cuisines. One must always try new delicacies and start with tasting local dishes.

South East Asia is a wonderful place from where one can start experiencing something new. This place is known for its wonderful delicacies and a wide gamut of cuisines are available in this region. The three tastiest dishes available in this area are as follows-

Pho from Vietnam

An easternmost country in Southeast Asia, Vietnam is a beautiful country. The country offers a wonderful and delicious soup namely Pho. The soup is very nutritious and consists of rice noodles, basil, bean sprouts, beef stock and lime. The soup has unique flavor and if a little chilli is added to it becomes all the more tasty. In Vietnam, one can relish this soup at road side cafes or stalls.

Satay from Malaysia

One can find wonderful Indian, Malay and Chinese food in Malaysia. The land is known for its culinary extravaganza. Every traveler coming to this place must try satay. This cuisine is a simple dish and consists of chicken skewers. The dish is barbequed using peanut sauce that enhances its flavor. The best place to sample authentic satay is at a roadside stall where it is available in its best flavor.

Green Curry from Thailand

Green Curry from Thailand is a classic dish and is one of the most famous cuisines in Thailand. To sample this dish, one can visit any Thai restaurant or any roadside café. Very spicy in taste, green curries are very spicy. But the flavor is so tangy and chilly, that every visitor coming to this place love to sample this flavor. This dish contains fresh vegetables so it is very nutritional too.

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